Easy Biscoff Tiramisu Recipe
This Easy Biscoff Tiramisu is a no-bake dessert layered with creamy mascarpone filling, Biscoff spread, and spiced biscuits. Perfect for coffee lovers and cookie butter fans. A delightful twist on the Italian classic that takes minimal effort. Serve chilled for the best flavor!
Ingredients
- 250 g mascarpone cheese
- 300 ml heavy cream
- 100 g powdered sugar
- 150 g Lotus Biscoff spread
- 200 g Lotus Biscoff biscuits
- 200 ml strong coffee cooled
- 1 tsp vanilla extract
- Cocoa powder or crushed biscuits for garnish
Instructions
- Brew coffee and let it cool.
- Whip cream, sugar, and vanilla until soft peaks form.
- Fold mascarpone into whipped cream until smooth.
- Add half of the Biscoff spread (slightly melted) and mix.
- Dip Biscoff biscuits briefly in coffee and layer them in a dish.
- Spread mascarpone mixture on top.
- Repeat layering until all ingredients are used.
- Warm remaining Biscoff spread slightly and drizzle on top.
- Garnish with crushed biscuits or cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- Do not soak biscuits too long, or they’ll get soggy.
- For extra flavor, add a splash of coffee liqueur.
- Best enjoyed within 2 days, kept chilled.