Easy Caramel Apple Dip Recipe
Hazel Wood
This Easy Caramel Apple Dip is a creamy, sweet, and irresistible treat that pairs perfectly with crisp apple slices. It’s made with just a few simple ingredients and comes together in minutes. Perfect for parties, family gatherings, or a quick snack everyone will love.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 180 kcal
- 8 oz cream cheese softened
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce
- ½ cup crushed toffee bits optional
- Fresh apple slices for dipping
In a medium bowl, beat cream cheese until smooth.
Mix in brown sugar and vanilla until creamy.
Spread mixture evenly in a serving dish.
Pour caramel sauce over the cream cheese mixture.
Sprinkle with crushed toffee bits if desired.
Serve immediately with fresh apple slices.
- Chill before serving for a thicker texture.
- Store leftovers in the fridge, covered, for up to 3 days.
- Works well with pears, pretzels, or graham crackers too.
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