Easy Cheesy Pizza Pockets Recipe
Golden, crispy pockets filled with gooey cheese and savory pizza toppings — a fun, handheld snack or meal that everyone will love. Perfect for busy days or parties!
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg beaten (for egg wash)
Instructions
- You need to Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough and cut into 6 equal rectangles.
- Spread a tablespoon of pizza sauce on each rectangle.
- Top with mozzarella, pepperoni, and a sprinkle of Parmesan and Italian seasoning.
- Fold dough over to form pockets and seal edges by pressing with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 18–20 minutes until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Add sautéed veggies or cooked sausage for variety.
- Use marinara sauce or pesto for different flavors.
- Freeze unbaked pockets for easy meals later.
- Serve with extra pizza sauce for dipping.