Easy Chocolate Crepes Recipe
Light, thin, and irresistibly chocolatey, these crepes are perfect for breakfast, brunch, or dessert. Soft and delicate, they pair beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. Quick to make and delicious every time!
Ingredients
- 1 cup milk
- 2 large eggs
- 3 tbsp cocoa powder
- 1 tbsp sugar
- 1 cup all-purpose flour
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender, combine milk, eggs, cocoa, sugar, flour, butter, vanilla, and salt until smooth.
- Heat a non-stick skillet over medium heat; lightly grease with butter.
- Pour about 1/4 cup batter into skillet, swirling to coat evenly.
- Cook 1-2 minutes until edges lift, then flip and cook 30 seconds.
- Repeat with remaining batter.
- Serve warm with desired toppings.
Notes
- Batter can be made ahead and chilled for up to 24 hours; stir before using.
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