Easy Fluffy Vanilla Cake Recipe
A homemade fluffy vanilla cake is a timeless dessert that never goes out of style. It’s light, airy and full of delicious vanilla flavor that makes it perfect for birthdays, weddings, or casual tea-time treats.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour mixture.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter to maintain a tender crumb.
- For added flavor, consider adding a teaspoon of almond extract along with the vanilla.
- This cake pairs well with buttercream frosting or a simple dusting of powdered sugar.