Easy Homemade Garlic Bread Spread
A simple, buttery garlic bread spread packed with fresh garlic, parsley, and a touch of garlic salt. This rich, flavorful spread is perfect for making garlic bread that’s crispy on the edges and tender inside. Great for any dinner or snack, and easy to whip up with just a few ingredients.
Ingredients
- ¾ cup unsalted butter softened
- 4 cloves garlic peeled
- ½ teaspoon garlic salt
- ¼ cup fresh parsley chopped
Instructions
- Peel garlic and chop parsley. Make sure butter is softened.
- In a food processor or blender, mince garlic. Add garlic salt and softened butter, blend until smooth.
- Remove blade, stir in chopped parsley with a spoon or spatula.
- Spread generously on sliced bread of your choice.
- Bake in preheated oven at 350°F for 8–12 minutes until edges turn golden.
- Slice and serve warm.
Notes
- Use fresh garlic for best flavor; garlic salt adds balanced seasoning with saltiness.
- This spread can be stored in the fridge for up to 15 days.
- Add grated Parmesan or red pepper flakes optionally for extra flavor.
- Works well on baguette, Italian, French bread, or your favorite loaf
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