Easy Lasagna Soup Recipe: One-Pot Comfort Food
A cozy and hearty soup with all the flavors of classic lasagna made simple in one pot. Perfect for busy evenings, this recipe brings together savory broth, pasta, and cheese in just under an hour. Enjoy a bowlful of comfort that the whole family will love. Clean-up is minimal, taste is sensational!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion chopped
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes optional
- 4 cups chicken or beef broth
- 1 28oz can crushed tomatoes
- 1 15oz can tomato sauce
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil chopped (for garnish)
Instructions
- In a large pot, brown the ground beef or sausage over medium heat.
- Add onion and cook until softened, about 3min.
- Stir in garlic, Italian seasoning and red pepper flakes, cook for 1min.
- Pour in broth, crushed tomatoes, and tomato sauce, stir to combine.
- Bring to a boil, then add broken lasagna noodles.
- Reduce heat and simmer 15min, stirring occasionally, until noodles are tender.
- Stir in half of the mozzarella and all the ricotta; season with salt and pepper.
- Serve hot, topped with remaining mozzarella, Parmesan, and fresh basil
Notes
- Use ground turkey for a lighter option.
- For vegetarian, skip meat and add more veggies.
- Store leftovers in the fridge for up to 3 days.
- Adjust noodle quantity to your preference.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)