Easy Marinated Cheese Appetizer with Salami & Pickles |
This no-fuss appetizer combines cubes of cheese, savory salami, and tangy pickles, all marinated in a zesty herb dressing. Perfect for parties, holiday platters, or casual snacking, it’s ready to impress with minimal prep time.
Ingredients
- Cheddar cheese cubed – 8 oz | Colby Jack cheese, cubed – 8 oz | Hard salami, cubed – 8 oz | Dill pickles, small, sliced – 1 cup | Olive oil – ½ cup | Red wine vinegar – 3 tbsp | Italian seasoning – 1 tbsp | Garlic powder – ½ tsp | Red pepper flakes – ¼ tsp | Fresh parsley, chopped – 2 tbsp
Instructions
- Combine cheeses, salami, and pickles in a large bowl.
- In a jar, whisk together olive oil, vinegar, Italian seasoning, garlic powder, and red pepper flakes.
- Pour marinade over cheese mixture and toss to coat evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, stir gently and sprinkle with fresh parsley.
Notes
Use a mix of cheeses for variety; serve with toothpicks for easy grabbing.