Easy Pecan Pie Bars Recipe
These Easy Pecan Pie Bars bring all the rich, buttery flavors of a traditional pecan pie in a simple, handheld treat. Perfect for holidays, parties, or a sweet snack, these bars combine a buttery crust with a gooey, nutty filling. They’re easier to make than pie but just as delicious!
Ingredients
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter softened
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, powdered sugar, and softened butter to form crust.
- Press crust mixture into a greased 9x13-inch pan. Bake 15 minutes.
- In a bowl, whisk eggs, corn syrup, granulated sugar, melted butter, and vanilla.
- Stir in pecans and pour mixture over baked crust.
- Bake 25 minutes or until filling is set.
- Cool completely before cutting into bars.
Notes
- Use toasted pecans for extra flavor.
- Store bars in an airtight container for up to 5 days.
- Can be frozen for up to 2 months.