Easy S’mores Cookies: Gooey, Chocolatey Campfire Treat Recipe
These S’mores Cookies combine the gooeyness of toasted marshmallows, the crunch of graham crackers, and melty chocolate chips in a soft, chewy cookie. Perfect for capturing that classic campfire s’mores flavor in cookie form.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- 10 tablespoons unsalted butter room temperature
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows or marshmallow bits, divided
- 1 bar Hershey’s chocolate 1.55 oz, chopped
- 4 graham crackers roughly chopped
Instructions
- Roughly chop graham crackers, Hershey’s chocolate, and halve mini marshmallows.
- Whisk together flour, baking powder, baking soda, cornstarch, and salt.
- Cream butter and sugars until creamy. Add egg and vanilla and mix well.
- Gradually add dry ingredients until just combined.
- Reserve some marshmallows, then mix remaining marshmallows, chocolate chips, and graham crackers into dough.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll dough into 2-tablespoon balls and place on lined baking sheet, spacing 2 inches apart.
- Bake for 8 minutes, then top cookies with reserved marshmallows and chocolate pieces and bake for 2-3 more minutes.
- Cool completely on baking sheet.
Notes
Halving mini marshmallows prevents extreme puffing and keeps cookies pretty. Chill dough for best shape and texture.