Easy Strawberry Cobbler Recipe
This Easy Strawberry Cobbler is the perfect summer dessert—juicy strawberries topped with a buttery, golden crust. It’s quick to prepare and absolutely irresistible served warm with a scoop of vanilla ice cream. Perfect for family gatherings, picnics, or a cozy treat at home.
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar divided
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place sliced strawberries in a bowl and mix with 1/2 cup sugar; set aside.
- In another bowl, whisk flour, remaining sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla; stir until combined.
- Pour batter into a greased 9x13-inch baking dish.
- Spoon strawberries evenly over batter (do not stir).
- Bake for 35–40 minutes, or until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Fresh strawberries give the best flavor, but frozen can be used.
- Best served warm with ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.