Easy Taco Soup Recipe | Quick & Flavorful Mexican Soup
This hearty and flavorful taco soup is a quick and comforting meal you can whip up with pantry staples. Loaded with ground beef, beans, corn, and bold Tex-Mex seasoning—perfect for weeknight dinners or cozy gatherings. Just simmer and serve!
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 packet taco seasoning
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn, undrained
- 1 can 15 oz diced tomatoes with green chilies
- 1 can 8 oz tomato sauce
- 1½ cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, avocado, tortilla chips
Instructions
- Brown ground beef with chopped onion in a large pot over medium heat.
- Drain excess fat, then stir in taco seasoning.
- Add beans, corn, diced tomatoes, tomato sauce, and beef broth.
- Stir everything together and bring to a boil.
- Reduce heat and simmer uncovered for 15–20 minutes.
- Season with salt and pepper if needed.
- Ladle into bowls and top with your favorite taco toppings.
Notes
Swap ground beef with ground turkey or chicken for a lighter version.
Make it spicy by adding jalapeños or extra chili powder.
Freezes well for up to 3 months—great for meal prep.
Make it spicy by adding jalapeños or extra chili powder.
Freezes well for up to 3 months—great for meal prep.