Easy Vanilla Cupcakes Recipe
These Easy Vanilla Cupcakes are soft, fluffy, and perfectly sweet, ideal for birthdays, parties, or a simple afternoon treat. Made with pantry staples, they’re quick to whip up and bake beautifully every time. Top them with your favorite frosting for a delightful finish.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Whisk flour, baking powder, and salt in a medium bowl.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Divide batter evenly into liners, filling about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- For extra flavor, add a teaspoon of almond extract.
- Ensure butter is at room temperature for the best texture.
- Cupcakes can be stored in an airtight container for up to 3 days.