Fireball Whiskey Balls Recipe
These boozy, no-bake treats pack a punch of cinnamon spice and chocolatey sweetness. Perfect for parties, holidays, or gifting, they’re quick to make and always a crowd favorite. Fireball Whiskey Balls combine cookie crumbs, cocoa, and a splash of whiskey for a bold flavor. Enjoy responsibly!
Ingredients
- 2 cups crushed vanilla wafers or graham crackers
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- ½ cup finely chopped pecans or walnuts
- ¼ cup honey or corn syrup
- ⅓ cup Fireball whiskey
- Extra powdered sugar or cocoa powder for rolling
Instructions
- Crush cookies into fine crumbs.
- Mix cookie crumbs, powdered sugar, cocoa, and nuts in a large bowl.
- Stir in honey and Fireball whiskey until fully combined.
- Roll mixture into 1-inch balls.
- Coat balls in powdered sugar or cocoa.
- Chill in refrigerator for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- For a spicier kick, add a pinch of cinnamon.
- Great for holiday platters or edible gifts.