Flavorful Chicken Rice Bowls Recipe
These chicken rice bowls are bursting with savory, spiced flavor and loaded with wholesome ingredients. Perfect for meal prep or a family dinner, they combine juicy chicken, fluffy rice, and colorful toppings into one hearty, balanced bowl. Quick, customizable, and satisfying every time!
Ingredients
- 2 chicken breasts boneless and skinless
- 2 cups cooked jasmine or basmati rice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
- 1 cup shredded carrots
- 1 cup cucumber slices
- ½ cup pickled red onions
- ¼ cup chopped green onions
- ½ avocado sliced
- Optional: sesame seeds sriracha, lime wedges
Instructions
- Slice chicken into strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet and cook chicken until golden and fully cooked, about 5–7 mins per side.
- Add soy sauce and honey to the pan, stir to coat chicken, and cook 1 more minute.
- Warm rice and divide evenly into 4 bowls.
- Top each bowl with cooked chicken, carrots, cucumbers, pickled onions, green onions, and avocado.
- Sprinkle with sesame seeds and drizzle with sriracha or lime juice if desired.
- Serve warm or at room temperature for a quick, healthy meal.
Notes
Use brown rice, quinoa, or cauliflower rice for variation.
Add a fried egg on top for extra protein and flavor.
Great for meal prep—store components separately and assemble when ready.
Add a fried egg on top for extra protein and flavor.
Great for meal prep—store components separately and assemble when ready.