French Toast Delight Recipe
Golden, crispy on the outside, soft and fluffy on the inside – French Toast Delight is a comforting breakfast classic that never fails to impress. Perfect for weekend mornings or a special brunch treat, it’s quick, easy, and delicious. Serve with syrup, fresh fruit, or a dusting of powdered sugar for a truly delightful start to your day.
Ingredients
- 4 slices bread
- 2 large eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp butter for frying
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl.
- Dip bread slices into the mixture, coating both sides well.
- Melt butter in a skillet over medium heat.
- Cook bread slices for 2-3 minutes per side until golden brown.
- Serve warm with syrup, fruit, or powdered sugar.
Notes
- Use slightly stale bread for best results – it soaks up the custard without falling apart.
- Try brioche or challah bread for extra richness.
- Adjust cinnamon and vanilla to taste.
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