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Fried Cinnamon Bananas Recipe

Fried Cinnamon Bananas Recipe

Hazel Wood
Quick, sweet, and caramelized banana slices coated in warm cinnamon and honey. Perfect as a snack, breakfast topping, or healthy dessert. Crispy on the outside, soft and gooey inside—ready in minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 140 kcal

Ingredients
  

  • 2 ripe bananas sliced into ½-inch rounds
  • 1 tbsp coconut oil or butter
  • 1 tsp ground cinnamon
  • 1 tsp honey or maple syrup optional
  • Pinch of sea salt

Instructions
 

  • Heat coconut oil in a non-stick skillet over medium heat.
  • Add banana slices in a single layer and cook for 2-3 minutes.
  • Flip gently and cook another 2-3 minutes until golden and caramelized.
  • Sprinkle with cinnamon and a pinch of salt while cooking.
  • Drizzle honey or syrup before serving if desired.

Notes

  • Use slightly firm bananas for best texture.
  • Perfect served over oatmeal, pancakes, yogurt, or ice cream.
  • Try adding a dash of nutmeg or vanilla extract for extra flavor.

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