Garlic Butter Flatbread: Easy, Crispy, Flavorful Recipe
Soft and flavorful flatbreads brushed generously with aromatic garlic butter, infused with herbs for an irresistible side or snack. Quick to make without yeast, this flatbread is perfect for dipping, serving alongside soups or salads, or enjoying on its own warm and fresh from the pan.
Ingredients
- 3 cups self-rising flour
- 1½ cups Greek yogurt
- 4 tablespoons unsalted butter softened
- 3 cloves garlic roasted or minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat oven to 400°F (200°C) for roasting garlic; roast garlic cloves wrapped in foil for 45-50 minutes until soft.
- In a bowl, mix roasted garlic, softened butter, Italian seasoning, salt, and parsley to make garlic butter; set aside.
- In a separate bowl, combine Greek yogurt and self-rising flour; knead lightly until dough forms.
- Divide dough into two balls; flatten on a greased surface to desired thickness.
- Heat a skillet with a little oil over medium heat; cook each flatbread 3-4 minutes per side until golden brown.
- Brush hot flatbreads with garlic butter generously and serve immediately.
Notes
Using Greek yogurt keeps dough moist and tender without yeast. Roasting garlic mellows flavor; substitute fresh minced garlic if short on time. Serve warm for best taste.