Garlic Butter Shrimp Scampi Lasagna Recipe | Seafood Pasta Fusion
A delicious fusion of classic Italian lasagna and vibrant shrimp scampi, layered with garlic butter sauce and creamy cheese. Perfect comfort food with a seafood twist. Easy to prepare and sure to impress guests.
Ingredients
- 1 lb large shrimp peeled and deveined
- 9 lasagna noodles cooked and drained
- 6 tbsp butter divided
- 4 cloves garlic minced
- ½ cup dry white wine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- ¼ cup chopped fresh parsley
- 1 tsp red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 3 tbsp butter over medium heat, add garlic and sauté until fragrant.
- Add shrimp, cook until pink and opaque, then remove from skillet.
- Pour in white wine and simmer for 2 minutes.
- Stir in heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes; cook until slightly thickened.
- Return shrimp to sauce, mix in parsley, then remove from heat.
- Spread a thin layer of garlic butter sauce in a baking dish.
- Layer 3 lasagna noodles, half the shrimp mixture, and 1 cup mozzarella; repeat layers.
- Top with remaining noodles, sauce, and mozzarella cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Let rest 5 minutes before serving.
Notes
Use fresh shrimp for best flavor. Substitute white wine with chicken broth if preferred. Red pepper flakes add a nice heat but are optional.