Garlic Butter Steak Lightning Noodles: Easy, Flavorful Recipe
Experience a quick yet ultra-flavorful weeknight dinner with Garlic Butter Steak Lightning Noodles. Tender steak bites tossed with silky noodles, aromatic garlic, fresh scallions, and a luscious butter sauce make this dish take less than 30 minutes from start to finish. Bursting with umami and a touch of spice, it's perfect for satisfying your cravings in a flash!
Ingredients
- 250 g sirloin steak thinly sliced
- 2 packs fresh or dried ramen or egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili crisp optional
- 5 garlic cloves finely chopped
- 2 scallions sliced
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Squeeze of lime optional
Instructions
- Cook noodles according to package and drain.
- Heat oil in a large skillet over high heat.
- Add steak; season with salt and pepper, sear 1-2 minutes per side. Remove and set aside.
- Lower heat; add butter and garlic to skillet, sauté 1 minute until fragrant.
- Add soy sauce, oyster sauce, and chili crisp; stir to blend.
- Toss in drained noodles and cooked steak; mix well to coat.
- Garnish with scallions and optional lime.
- Serve immediately.
Notes
Swap steak for chicken or tofu for a twist. Customize spice level with more or less chili crisp. Best enjoyed fresh, but leftovers can be reheated. Use gluten-free noodles and tamari for a GF version.