Garlic Herb Roasted Veggies:
A vibrant medley of fresh vegetables roasted to tender perfection with fragrant garlic and a blend of herbs. This simple, healthy side dish delivers rich flavors and caramelized goodness, perfect alongside any main course or as a wholesome vegetarian option.
Ingredients
- 1 large red onion sliced
- 3 large carrots chopped
- 2 crowns broccoli cut into florets
- 2 medium yellow squash chopped
- 1 zucchini squash chopped
- 1 red bell pepper cut into matchsticks
- 6 tablespoons avocado or olive oil divided
- 1 tablespoon dried mixed herbs thyme, rosemary, oregano
- ½ teaspoon garlic powder
- 4 large garlic cloves finely minced
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine oil, dried herbs, garlic powder, sea salt, and minced garlic.
- Add all chopped vegetables to the bowl and toss well to coat evenly with oil and seasonings.
- Spread vegetables in a single layer on one or two baking sheets, avoiding overcrowding.
- Roast in the preheated oven for 30-40 minutes, stirring halfway through, until vegetables are tender and golden.
- Remove from oven, adjust seasoning if needed, and serve warm.
Notes
Use fresh herbs if available for more vibrant flavor. For best texture, do not stack vegetables; roast in a single layer. Feel free to swap or add seasonal vegetables.