Garlic Parmesan Chicken and Potatoes Recipe
This flavorful one-pan dinner combines juicy chicken, tender potatoes, and a garlicky Parmesan coating for a comforting, easy meal. Perfect for busy weeknights or a simple family feast with minimal cleanup. Everyone will love the golden, crispy edges!
Ingredients
- 4 bone-in chicken thighs
- 4 medium potatoes cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Place chicken thighs and potato wedges on the sheet.
- In a small bowl, mix olive oil, garlic, Parmesan, Italian herbs, paprika, salt, and pepper.
- Brush or toss the chicken and potatoes with the mixture until evenly coated.
- Bake for 40 minutes or until chicken reaches 165°F (74°C) and potatoes are golden and tender.
- Garnish with chopped parsley and serve hot.
Notes
You can substitute chicken thighs with breasts but adjust cooking time. Use baby potatoes for quicker prep. Add a squeeze of lemon before serving for brightness.
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