Garlic Sauce for Pizza
This creamy and flavorful garlic sauce is a perfect accompaniment for pizzas, adding a rich, zesty garlic kick. Made with butter, garlic, and Parmesan, it can be used as a base or drizzle, enhancing your pizza experience. Quick to prepare and versatile, it also works great as a dip or for pasta dishes.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half or milk
- 1 tablespoon grated Parmesan cheese
- ¼ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a small saucepan over medium-low heat.
- Add minced garlic and cook for 1-2 minutes without browning.
- Stir in flour and Italian seasoning, cook for 1-2 minutes to form a roux.
- Gradually whisk in half-and-half, stirring constantly until sauce thickens slightly (about 5-7 minutes).
- Remove from heat, stir in Parmesan cheese, salt, and pepper.
- Cool slightly before using on pizza or as a dip.
Notes
- Avoid browning garlic to keep a smooth flavor.
- Use half-and-half for creaminess; milk can be substituted for lighter sauce.
- Sauce thickens as it cools; reheat gently if needed.
- Store leftovers refrigerated for up to 5 days.
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