German Potato Pancakes Recipe
Crispy on the outside and tender inside, these traditional German Potato Pancakes (Reibekuchen) are a comforting dish often served with applesauce or sour cream. Perfect for breakfast, brunch, or a hearty snack. A quick and easy savory treat with authentic flavor.
Ingredients
- 2 pounds russet potatoes peeled and grated
- 1 small onion finely grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp baking powder optional for crispiness
- Oil for frying vegetable or canola
Instructions
- Grate potatoes and onion, then squeeze out excess moisture using a cheesecloth or clean towel.
- In a large bowl, combine grated potatoes, onion, eggs, flour, salt, pepper, and baking powder.
- Heat oil in a large skillet over medium heat until hot.
- Drop 1/4 cup of batter per pancake into the skillet and flatten slightly.
- Fry 3–4 minutes per side or until golden brown and crisp.
- Transfer to a paper towel-lined plate to drain.
- Serve hot with applesauce or sour cream.
Notes
- For extra crispiness, use starchy potatoes like russets.
- Avoid overcrowding the pan to ensure even frying.
- Can be kept warm in a 200°F (95°C) oven until serving.
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