Grandma’s Apple Crisp Recipe
This warm and comforting dessert is full of tender apples, a buttery cinnamon-sugar topping, and a nostalgic homemade touch. Perfect for family gatherings or cozy nights in. Serve with vanilla ice cream for an extra treat.
Ingredients
- 6 cups thinly sliced peeled apples
- 1 tbsp lemon juice
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter softened
Instructions
- Preheat oven to 350°F (175°C).
- Place apples in a greased 9x13-inch baking dish.
- Drizzle apples with lemon juice.
- In a large bowl, combine sugar, flour, oats, brown sugar, cinnamon, and salt.
- Cut in butter until crumbly.
- Sprinkle mixture evenly over apples.
- Bake for 45 minutes or until topping is golden and apples are tender.
- Cool slightly before serving.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- Can be prepared ahead and baked just before serving.
- Delicious with a scoop of vanilla ice cream or whipped cream.