Green Onion Sesame Crackers Recipe
Light, crispy, and nutty with a fresh green onion kick — these homemade sesame crackers are perfect for dipping, topping, or enjoying solo. A wholesome, flavor-packed snack you’ll make on repeat!
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sesame seeds white or black
- ¼ cup finely chopped green onions
- ½ tsp salt
- ¼ tsp baking powder
- 2 tbsp sesame oil or olive oil
- ⅓ cup water adjust if needed
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, sesame seeds, salt, and baking powder.
- Stir in chopped green onions.
- Add sesame oil and mix into the dry ingredients.
- Gradually add water and knead into a smooth, firm dough.
- Roll out dough very thin on a floured surface.
- Cut into squares or desired shapes and place on the baking sheet.
- Bake for 15–18 minutes or until golden and crisp.
- Cool completely before serving or storing.
Notes
- Add chili flakes or cracked pepper for heat.
- Store in an airtight container for up to 1 week.
- Great with cream cheese, hummus, or miso dip.