Grilled Cheeseburger Wraps
Grilled Cheeseburger Wraps combine the juicy, flavorful ground beef of a classic cheeseburger with melty cheese and fresh toppings, all wrapped in a soft tortilla and grilled until golden and crispy. This wrap offers a fun, portable twist on a cheeseburger, perfect for quick meals or entertaining.
Ingredients
- 1 pound lean ground beef
- 1-2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried minced onion or onion powder
- Salt and pepper to taste
- 4-6 large flour or low-carb tortillas
- 1 to 1½ cups shredded cheddar cheese
- 1-2 tomatoes sliced or diced
- 1 cup shredded lettuce or romaine
- Pickles sliced (optional)
- Sliced red onion optional
- Additional condiments like mayonnaise relish, or mustard (optional)
Instructions
- In a nonstick skillet over medium-high heat, brown and crumble the ground beef until fully cooked (about 8-10 minutes). Drain excess grease if needed.
- Stir in ketchup, mustard, Worcestershire sauce, dried minced onion, salt, and pepper; reduce heat and cook a few more minutes to combine flavors.
- Lay out tortillas and sprinkle shredded cheddar cheese down the center of each.
- Divide the cooked beef mixture evenly over the cheese. Add tomato slices, lettuce, pickles, red onion, and any other desired toppings or condiments.
- Roll up the tortillas burrito-style, tucking in the ends to secure.
- Heat a skillet or grill pan with a little oil or cooking spray. Grill wraps for 3-5 minutes per side, until golden brown and crispy on the outside and the cheese is melted inside. Alternatively, use an indoor grill or air fryer set to 375°F for about 5-7 minutes, flipping halfway.
- Remove from heat, let cool slightly, slice in half if desired, and serve immediately.
Notes
- Use lean ground beef (90% or higher) for less grease and easier cooking.
- Customize toppings and condiments to your preference.
- Low-carb tortillas work well for a lighter version.
- Wrapping tightly helps prevent filling from spilling during grilling.
- Leftovers reheat well in a skillet or air fryer to maintain crispness.
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