Grilled Shrimp Caesar Wraps – Easy, Flavorful Lunch Recipe for Seafood Lovers
These wraps combine juicy, smoky grilled shrimp with crisp Romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons, all wrapped in a warm tortilla. They offer a delicious balance of savory, creamy, and fresh textures, perfect for a quick and satisfying meal.
Ingredients
- 1 lb raw shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- Salt and pepper to taste
- 4 10-inch flour or low-carb tortillas
- 2 cups chopped Romaine lettuce
- ½ cup creamy Caesar dressing
- 1 cup croutons coarsely chopped
- ¼ cup grated Parmesan cheese
- Optional: cherry tomatoes lemon wedges for garnish
Instructions
- Toss shrimp with olive oil, smoked paprika, granulated garlic, salt, and pepper, and marinate for 15 minutes.
- Grill shrimp on medium-high heat, about 2-3 minutes per side, until opaque and cooked through.
- Warm tortillas briefly on the grill or pan.
- Chop grilled shrimp slightly and combine with Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese in a bowl.
- Divide the mixture along the center of each tortilla, fold sides in, and roll tightly into wraps.
- Cut wraps in half diagonally and serve with optional lemon wedges.
Notes
- For a lighter version, use a Greek yogurt-based Caesar dressing.
- Substitute low-carb or whole wheat tortillas for extra fiber.
- Add veggies like cherry tomatoes or spinach for more nutrients.
- Prepare salad and shrimp separately to keep wraps crisp if meal prepping.
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