Gulab Jamun in Kunafa Nests Recipes
This elegant fusion dessert combines the soft, syrup-soaked richness of gulab jamun with the crispy, golden crunch of kunafa nests. Perfect for festive occasions or special gatherings, it’s a showstopper on any dessert table. A delightful balance of East meets Middle East in one bite!
Ingredients
- 12 mini gulab jamuns ready-made or homemade
- 200 g kunafa dough kataifi, shredded
- 4 tbsp unsalted butter melted
- 2 tbsp sugar syrup from gulab jamun
- 2 tbsp chopped pistachios
- 1 tbsp silver leaf optional, for garnish
- 1 tsp rose water optional
Instructions
- Preheat oven to 180°C (350°F).
- Mix kunafa dough with melted butter until evenly coated.
- Shape into small nests using a muffin tray.
- Bake for 15–18 minutes until golden and crisp.
- Place one gulab jamun in each baked kunafa nest.
- Drizzle lightly with sugar syrup and rose water.
- Garnish with pistachios and silver leaf.
- Serve warm or at room temperature.
Notes
- Use mini gulab jamuns for perfect portioning.
- You can prepare nests ahead and assemble before serving.
- Adjust sweetness by reducing or increasing syrup drizzle.