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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe

Hazel Wood
Soft, fluffy Hawaiian rolls are transformed into golden, custardy French toast bites. Perfect for a cozy breakfast or brunch, they’re lightly sweet, buttery, and irresistibly delicious. Quick to make and loved by all ages!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 package Hawaiian rolls
  • 3 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 tbsp butter
  • Maple syrup for serving
  • Powdered sugar for garnish

Instructions
 

  • Slice Hawaiian rolls in half.
  • In a bowl, whisk eggs, milk, vanilla, and cinnamon.
  • Dip rolls into egg mixture, coating well.
  • Heat butter in a skillet over medium heat.
  • Cook rolls until golden brown on all sides.
  • Serve warm with maple syrup and powdered sugar.

Notes

  • Use stale rolls for better absorption; try adding fruit or chocolate chips for a twist.

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