Herbed Garlic Bread:
This herbed garlic bread is a buttery, garlicky, and fragrant side that perfectly complements any pasta, soup, or salad. Made with fresh garlic, a blend of herbs, and plenty of butter, it’s crispy on the outside and soft on the inside — simple and delicious every time.
Ingredients
- 1 loaf Italian or French bread sliced in half lengthwise
- ½ cup unsalted butter softened
- 4 cloves garlic finely minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon dried Italian herbs or mixed dried herbs
- ½ teaspoon salt
- Optional: ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, herbs, and salt until well combined.
- Spread the garlic-herb butter evenly over the cut sides of the bread halves.
- If using, sprinkle Parmesan cheese on top.
- Place bread halves on a baking sheet, buttered side up.
- Bake for 12-15 minutes until golden and crispy on edges.
- Slice and serve warm.
Notes
For extra crispness, broil for 1-2 minutes after baking (watch closely). Fresh garlic offers the best flavor, but garlic powder can be substituted. Store leftovers tightly wrapped to keep soft.