High-Protein Greek Yogurt Bagels Recipe
These High-Protein Greek Yogurt Bagels are soft, chewy, and packed with protein, making them a healthier alternative to traditional bagels. The tangy Greek yogurt helps make the dough incredibly easy to handle and flavorful. Perfect for breakfast or a quick snack!
Ingredients
- 1 cup Greek yogurt full-fat or non-fat
- 1 ½ cups self-rising flour
- 1 large egg for egg wash
- 1 tsp salt
- 1 tbsp honey optional
- Sesame seeds or poppy seeds
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine Greek yogurt and self-rising flour to form a dough.
- Knead dough for about 2 minutes until smooth.
- Divide dough into 6 portions and shape each into a bagel.
- Place the bagels on a parchment-lined baking sheet.
- Brush each bagel with the beaten egg and top with seeds if desired.
- Bake for 18-20 minutes, until golden brown.
- Let cool before serving.
Notes
- You can substitute self-rising flour with 1 ½ cups all-purpose flour and 1 ½ tsp baking powder.
- Add your favorite toppings like garlic, onion, or cheese.
- These bagels can be frozen for up to 3 months!