Homemade Caramels Recipe
Soft, buttery, and perfectly chewy, these homemade caramels are a sweet treat for any occasion. Made with simple pantry staples, they’re perfect for gifting or indulging yourself. The rich caramel flavor pairs wonderfully with a sprinkle of sea salt or a chocolate drizzle.
Ingredients
- 1 cup unsalted butter
- 2 ¼ cups packed brown sugar
- 1 cup light corn syrup
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of sea salt optional
Instructions
- Grease and line a 9x13-inch baking dish with parchment paper.
- In a heavy saucepan, melt butter over medium heat.
- Stir in brown sugar, corn syrup, and condensed milk.
- Bring to a boil, stirring constantly, until mixture reaches 245°F (firm ball stage).
- Remove from heat, stir in vanilla extract (and salt if using).
- Pour into prepared dish and let cool completely.
- Cut into squares and wrap in wax paper.
Notes
- Use a candy thermometer for accuracy.
- Add a sprinkle of sea salt on top before cooling for salted caramels.
- Store in an airtight container at room temperature for up to 2 weeks.