Homemade Cheesy Breadsticks: Easy, Cheesy Comfort Food Recipe
Soft, warm, and cheesy breadsticks perfect as a snack or side. Made with simple ingredients and baked to golden perfection, they’re a crowd-pleaser for any occasion.
Ingredients
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 1 tbsp sugar
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp melted butter
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Mix warm water, yeast, and sugar; let sit 5 minutes.
- Add flour, salt, and olive oil; knead until smooth dough forms.
- Roll dough into a rectangle on a greased baking sheet.
- Brush dough with melted butter, sprinkle garlic powder.
- Spread mozzarella and Parmesan evenly over dough.
- Bake 15 minutes until golden and cheese is bubbly.
- Remove from oven, sprinkle parsley if desired, slice, and serve warm.
Notes
Use fresh yeast for best results; add chili flakes for a spicy kick.