Homemade Pineapple Soft Serve Ice Cream Recipe
This refreshing homemade pineapple soft serve ice cream is creamy, sweet, and bursting with tropical flavor. Made with simple ingredients, it’s a healthier alternative to store-bought desserts. Perfect for hot days, parties, or when you just crave something fruity and cold!
Ingredients
- 4 cups frozen pineapple chunks
- ½ cup unsweetened coconut milk or any milk of choice
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- Pinch of salt
Instructions
- Add frozen pineapple chunks to a high-speed blender or food processor.
- Pour in coconut milk, honey, lemon juice, and a pinch of salt.
- Blend until smooth and creamy, scraping sides as needed.
- Serve immediately for soft serve texture or freeze 1–2 hours for firmer scoops.
Notes
- Use ripe, sweet pineapple for best flavor.
- For dairy-free, stick to coconut or almond milk.
- Adjust sweetness to taste.