Homemade Pizza Rolls Recipe
These homemade pizza rolls are soft, golden, and bursting with cheesy, saucy goodness in every bite. Perfect as a snack, party appetizer, or quick dinner, they’re loved by kids and adults alike. You can customize the fillings to match your favorite pizza flavors for a fresh-baked treat at home.
Ingredients
- 1 can refrigerated pizza dough or homemade dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni or chopped regular pepperoni
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and pepperoni over the sauce.
- Roll the dough tightly into a log, then cut into 1-inch slices.
- Arrange slices on baking sheet, brush tops with olive oil.
- Sprinkle with Italian seasoning and garlic powder.
- Bake for 12–15 minutes, or until golden brown and cheese is bubbly.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use different fillings like mushrooms, bell peppers, or cooked sausage for variety.