Go Back
Homemade Queso Fundido

Homemade Queso Fundido:

Eman Brooks
A warm and cheesy Mexican appetizer that's perfect for sharing. This dish combines melted cheese with spicy chorizo and peppers for a rich, flavorful start to any meal. Serve with warm tortillas or chips for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Mexican
Servings 4
Calories 320 kcal

Ingredients
  

  • 8 oz Mexican melting cheese like Oaxaca or Monterey Jack
  • 4 oz cooked chorizo sausage
  • ½ cup diced poblano or bell peppers
  • ¼ cup diced onions
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish
  • Warm tortillas or tortilla chips

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add onions, garlic, and peppers; sauté until softened.
  • Stir in cooked chorizo and cook for 2 minutes.
  • Add cheese on top and cover until melted, about 5 minutes.
  • Garnish with fresh cilantro and serve immediately with tortillas or chips.

Notes

  • For a vegetarian version, omit chorizo and add sautéed mushrooms.
  • Use a mix of cheeses for extra flavor.
  • Serve immediately to enjoy the cheese melted texture.

    DID YOU MAKE THIS EASY RECIPE?

    If you have, then share it with us by sending a photo. We’re excited to see what you’ve made
Keyword easy homemade queso fundido, Homemade Queso Fundido:, queso fundido ingredients, queso fundido recipe the best thing i ever ate