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Homemade Whipped Cream Recipe

Homemade Whipped Cream Recipe

Hazel Wood
This light, fluffy whipped cream is the perfect topping for desserts, fruits, and beverages. With just three ingredients, you can make it fresh at home in minutes. Creamy, airy, and naturally sweet—better than store-bought every time!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 101 kcal

Ingredients
  

  • 1 cup heavy whipping cream chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Chill mixing bowl and beaters in the freezer for 10 minutes.
  • Pour cold heavy cream into the chilled bowl.
  • Beat with an electric mixer on medium-high speed until soft peaks form.
  • Add powdered sugar and vanilla extract.
  • Continue beating until stiff peaks form, being careful not to overbeat.
  • Serve immediately or store in the refrigerator for up to 24 hours.

Notes

  • Make sure cream is cold for best results.
  • You can adjust sweetness by adding more or less sugar.
  • For flavored whipped cream, add cocoa powder, cinnamon, or citrus zest.

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Keyword Homemade Whipped Cream Recipe, homemade whipped cream without heavy cream, how to make whipped cream with heavy cream, how to make whipped cream with milk and sugar