Honey BBQ Chicken Rice:
Sweet and smoky chicken with a tangy honey BBQ glaze sits atop fluffy rice for a satisfying main dish. Perfect for weeknight dinners or a casual gathering, this dish offers balanced flavor with minimal fuss. Customize spice levels and garnish for added zest or freshness. Enjoy a savory meal that’s simple to prepare and sure to please family and friends!
Ingredients
- 2 boneless chicken breasts cubed
- 2 c cooked white rice
- ½ c honey BBQ sauce
- 2 tbsp honey
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ½ c diced red bell pepper
- ¼ c chopped green onion
Instructions
- Mix BBQ sauce and honey in a bowl.
- Toss chicken cubes with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken, cook until golden and nearly cooked through.
- Add bell pepper, sauté 2min.
- Pour in honey BBQ mixture, stir well, cook until chicken is glazed and cooked through.
- Serve chicken over warm cooked rice.
- Sprinkle with green onions before serving.
Notes
- Use brown rice for extra fiber.
- Substitute chicken thighs for juicier results.
- Add chili flakes for extra spice.
- Store leftovers in an airtight container up to 3 days.
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