Hot Chocolate Dip Recipe
This Hot Chocolate Dip is a creamy, fluffy treat made with hot cocoa mix and whipped topping for a dessert that’s ready in minutes. Perfect for dipping cookies, graham crackers, or fresh fruit. A cozy winter treat for parties, holidays, or movie nights. Sweet, simple, and indulgent.
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 packet about 0.73 oz hot cocoa mix
- 1 tub 8 oz whipped topping, thawed
- Mini marshmallows for topping
- Chocolate shavings for garnish
Instructions
- In a large mixing bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Add hot cocoa mix and continue mixing until fully combined.
- Fold in whipped topping gently until smooth.
- Transfer to a serving bowl and top with mini marshmallows and chocolate shavings.
- Serve immediately with cookies, graham crackers, or fruit for dipping.
Notes
- For extra flavor, use flavored hot cocoa mix like peppermint or caramel.
- Can be made a few hours ahead and chilled until serving.
- Swap whipped topping with extra whipped cream for a richer taste.