Hot Honey Chicken Biscuits Recipe
These Hot Honey Chicken Biscuits combine crispy, golden fried chicken with buttery, fluffy biscuits and a drizzle of sweet-spicy hot honey. Perfect for breakfast, brunch, or a fun dinner treat. Every bite is crunchy, tender, and irresistibly flavorful.
Ingredients
- 4 buttermilk biscuits homemade or store-bought
- 2 chicken breasts sliced into 4 fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
- ¼ cup honey
- 1 –2 tbsp hot sauce adjust to taste
- Butter for biscuits
Instructions
- Marinate chicken in buttermilk for 15 minutes.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Coat chicken in flour mixture.
- Heat oil and fry chicken until golden and cooked through, about 4–5 mins per side.
- Warm biscuits and slice in half.
- Mix honey with hot sauce to make hot honey.
- Butter biscuit halves, place chicken inside, and drizzle generously with hot honey.
- Serve warm and enjoy.
Notes
- For extra crunch, double-dip chicken in buttermilk and flour.
- Use your favorite hot sauce for a personalized spice kick.
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