Irish Potato Candy Recipe
Irish Potato Candy is a sweet treat traditionally enjoyed around St. Patrick’s Day. Despite the name, it doesn’t contain potatoes! These bite-sized candies are made with cream cheese, coconut, and cinnamon for a soft, flavorful delight. Perfect for gifting or enjoying as a nostalgic dessert.
Ingredients
- 4 oz cream cheese softened
- ¼ cup butter softened
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 2 ½ cups sweetened shredded coconut
- 2 tbsp ground cinnamon for rolling
Instructions
- Beat cream cheese, butter, and vanilla until smooth.
- Gradually add powdered sugar until combined.
- Stir in shredded coconut.
- Shape mixture into small potato-like balls.
- Roll each ball in cinnamon to coat.
- Chill in refrigerator until firm before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Can be frozen for longer storage.
- Adjust cinnamon coating to your taste preference.