Irresistible Blueberry Cheesecake Roll Recipe
A creamy cheesecake filling swirled with sweet blueberries inside a soft, fluffy cake roll. Perfect for dessert lovers who want an impressive yet easy treat. Light, tangy, and bursting with berry flavor—this roll is sure to wow at any gathering.
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp baking powder
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup fresh blueberries
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Line a 10x15-inch jelly roll pan with parchment paper.
- Beat eggs and sugar until thick and pale.
- Add vanilla extract and mix gently.
- Sift flour and baking powder, fold into egg mixture.
- Pour batter into pan, spread evenly, and bake 12-15 minutes.
- While cake cools, beat cream cheese and powdered sugar until smooth.
- Whip heavy cream until stiff peaks form, fold into cream cheese mixture.
- Spread cream cheese filling evenly over cake; scatter blueberries on top.
- Carefully roll the cake from short edge using parchment paper.
- Chill roll for at least 1 hour before slicing and serving
Notes
- Use fresh or frozen blueberries; thaw and drain if frozen.
- For best rolls, roll cake while slightly warm to avoid cracking.