Italian Amaretto Pistachio Fudge Recipe
This creamy Italian fudge combines the nutty crunch of pistachios with the smooth, almond-flavored taste of Amaretto. Perfect for gifting or indulging, it’s a no-fuss sweet treat that melts in your mouth. A simple yet elegant dessert, ideal for holidays and special occasions.
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tbsp Amaretto liqueur
- 1 tsp almond extract
- 1 cup shelled pistachios chopped
- 1 pinch sea salt
Instructions
- Line an 8x8 inch pan with parchment paper.
- In a saucepan, melt white chocolate chips with condensed milk over low heat.
- Stir in Amaretto liqueur and almond extract until smooth.
- Fold in pistachios and sea salt.
- Pour mixture into prepared pan and smooth the top.
- Chill in refrigerator for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Use roasted pistachios for extra flavor.
- Store fudge in an airtight container in the fridge for up to 1 week.
- Can be frozen for up to 2 months.