Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Step into a Southern kitchen with these iconic Peanut Butter Cookies from Jimmy Carter’s grandmother! With just four ingredients, this flourless recipe delivers rich, nutty flavor and a chewy texture. A nostalgic treat tied to the former president’s Georgia peanut-farming roots, it’s simplicity at its sweetest!
Ingredients
- 1 cup 250g creamy peanut butter (or chunky for texture)
- 1 cup 200g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C); line baking sheet with parchment paper.
- Combine peanut butter, sugar, egg, and vanilla in a bowl; stir until smooth.
- Scoop tablespoon-sized dough; roll into balls; place 2 inches apart on sheet.
- Press each ball with a fork to make a crisscross pattern, flattening slightly.
- Bake 8-10 min until edges are golden; cool on sheet 5 min; transfer to rack.
Notes
- Use commercial peanut butter (e.g., Jif) for best texture; natural may separate.
- Ensure peanut butter is gluten-free for dietary needs; check labels.
- Swap sugar with coconut sugar or stevia for lower glycemic options.
- Add chocolate chips or chopped peanuts for extra flavor; adjust texture.
- Make vegan with flax egg (1 tbsp flaxseed meal + 3 tbsp water, rest 5 min).
- Store in airtight container at room temp for 1 week or freeze for 3 months.
- Serve with milk, coffee, or ice cream; perfect for gifting in jars.
- Bake 1-2 min longer for crunchier cookies; watch to avoid overbaking.