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Juicy and Tender Char Siu Chicken

Juicy and Tender Char Siu Chicken Recipe

Hazel Wood
A flavorful twist on the classic Chinese BBQ pork, this char siu chicken is sticky, savory, and slightly sweet with perfectly juicy meat. It’s easy to prepare and tastes like it came from a restaurant. Great for dinner, lunch, or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

  • Boneless skinless chicken thighs 500g
  • Soy sauce 3 tbsp
  • Hoisin sauce 2 tbsp
  • Honey 2 tbsp
  • Brown sugar 1 tbsp
  • Oyster sauce 1 tbsp
  • Chinese five-spice powder 1 tsp
  • Minced garlic 2 cloves
  • Sesame oil 1 tsp
  • Red food coloring optional a few drops

Instructions
 

  • In a bowl, whisk together soy sauce, hoisin sauce, honey, sugar, oyster sauce, five-spice, garlic, sesame oil, and food coloring.
  • Add chicken to the marinade and coat well; refrigerate for at least 1 hour or overnight.
  • Preheat oven to 200°C (400°F) and line a baking tray with foil.
  • Place chicken on tray and bake for 25–30 minutes, basting with leftover marinade halfway through.
  • Broil for an extra 2–3 minutes for a caramelized finish.
  • Rest for a few minutes, slice, and serve hot.

Notes

  • For best flavor, marinate overnight. You can also grill the chicken instead of baking. Serve with rice or noodles.

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