Keto Peanut Butter Mousse Recipe
This Keto Peanut Butter Mousse is creamy, fluffy, and packed with rich peanut butter flavor. Perfect for a quick dessert, it’s low-carb, sugar-free, and ready in minutes. Satisfy your sweet tooth while staying on track with your keto lifestyle.
Ingredients
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter unsweetened
- ¼ cup powdered erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat heavy cream until stiff peaks form.
- In another bowl, combine peanut butter, sweetener, vanilla, and salt until smooth.
- Gently fold whipped cream into peanut butter mixture until fully combined.
- Spoon into serving cups and chill for 15 minutes or serve immediately.
Notes
- Use natural peanut butter without added sugar for best keto results.
- Can be stored in the fridge for up to 3 days.
- Top with sugar-free chocolate shavings or crushed peanuts for garnish.