Korean Corn Cheese Melt Recipe
A sweet, creamy, and cheesy Korean side dish or snack that’s quick to make and hard to resist. Melty mozzarella, tender corn, and a rich mayo base come together in this sizzling, comforting favorite—perfect as a side, snack, or appetizer.
Ingredients
- 1 15 oz can sweet corn, drained
- ½ cup mayonnaise Kewpie preferred
- 1 tablespoon sugar
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 tablespoon chopped green onions optional
- Pinch of salt and pepper
Instructions
- In a bowl, mix corn, mayo, sugar, salt, and pepper until well combined.
- Heat butter in a skillet over medium heat and add the corn mixture.
- Stir and cook for 2–3 minutes until warm.
- Sprinkle mozzarella cheese evenly on top.
- Cover and cook for another 2–3 minutes until cheese melts.
- Broil for 1–2 minutes for a golden top (optional).
- Garnish with green onions and serve hot.
Notes
- Use fresh or frozen corn for a crunchier texture.
- Add a dash of gochujang for a spicy twist.
- Serve with toasted bread or as a cheesy taco filling.