Leftover Mashed Potato Cheese Puffs: Easy, Tasty Snack Recipe
Turn your leftover mashed potatoes into crispy, fluffy, and cheesy puffs perfect for snacks, appetizers, or side dishes. These easy-to-make puffs are packed with gooey cheese and fresh chives, baked until golden brown for a comforting bite-size treat.
Ingredients
- 2 cups leftover mashed potatoes room temperature
- 3 large eggs beaten
- 1 cup shredded Monterey Jack or cheddar cheese divided
- ¼ cup finely chopped fresh chives plus extra for garnish
- Salt and pepper to taste
- Sour cream for serving optional
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin.
- In a large bowl, mix mashed potatoes, eggs, ¾ cup of the shredded cheese, and chopped chives until well combined. Season with salt and pepper.
- Use a small scoop or spoon to fill each muffin cup nearly full with the potato mixture.
- Sprinkle the remaining ¼ cup cheese on top of each puff.
- Bake 15-20 minutes until puffs are golden brown and set.
- Let cool 5 minutes, then gently remove puffs from the tin with a knife or spatula.
- Serve warm, garnished with extra chives and a dollop of sour cream if desired.
Notes
- Ensure mashed potatoes are at room temperature for easy mixing.
- Try adding garlic powder or onion powder for extra flavor.
- Substitute or add cooked bacon, diced ham, or vegetables for variations.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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