Lemon Caper Sauce: Easy, Tangy, Buttery Recipe
A bright and tangy sauce combining the buttery richness of butter with the briny punch of capers and the fresh zest of lemon. This easy and elegant sauce is perfect for drizzling over fish, chicken, shrimp, or roasted vegetables. Ready in just a few minutes, it adds vibrant flavor to simple dishes.
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons capers drained
- 1 clove garlic grated or minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley minced
- Kosher salt to taste
Instructions
- Melt butter in a small skillet over low heat.
- Add capers and garlic, simmer for about 1 minute until fragrant.
- Remove from heat, stir in lemon juice and parsley.
- Season with salt to taste, stir gently.
- Serve immediately over fish, chicken, or vegetables.
Notes
- Use fresh lemon juice for best flavor.
- Capers add saltiness, so taste before adding extra salt.
- Can add a splash of white wine for extra depth.
- Sauce best served fresh but can be warmed gently.
- Great paired with grilled or roasted dishes.
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